@TonyaMarie @secant2

1) Kolache: Almsot Mastered
2) Koblanisky: Never tried. Planning to make them soon using the kolache dough for the bread, like Weikels' does, but don't have a good recipe for the construction of the roll.
2) Cinnamon Rolls: MASTERED, OMG MASTERED FIRST TIME.

@dolari @secant2 Ahh. I have not tried cinnamon rolls yet. 👍

@TonyaMarie @secant2 - They came out BEAUTIFULLY.

@dolari @secant2 yummmmm! 😋

@secant2 @dolari Oh nice, I like the jalapeno slices baked onto the top! Very decorative *and* flavorful!

I'll be bookmarking your blog now 😄

@dolari @TonyaMarie also a good way to denote which ones have jalapeños in them for the non spicy people in your life, like the person I'm married to lol

@secant2 @dolari Excellent point! I have the same problem, my wife has a rather lower spice preference than I do.

OTOH, my brother leaves me at the starting gate in the spice race. I can't eat some of the stuff he makes. My eyes water being in the same room with his hot wings!

@TonyaMarie @secant2 - One of my former roomies made good spicy food, but we'd joke that she was weaponizing her meals while cooking. :)

@dolari @secant2 I have a dear friend back in Texas who uses weapons grade sauces, the stuff that you use a couple of drops for an entire pot of chili and it's still too hot for me. 🌶️ 🌶️ 🌶️ 🌶️ 🌶️

@dolari @TonyaMarie I was really worried about the dough texture so I made a bunch of white bread loaves until I got one that I liked. Luckily seems like that helped transfer to the outcome of this recipe. I want to try incorporating a bit of king's hawai'ian roll copycat recipes to make the bread sweeter, then I had a left field idea of using longanisa sausages for the filling, but I'll have to make my own to get the right form factor :/

@secant2 @dolari Can't wait to hear how that all pans out!

@secant2 @dolari If you have a good recipe for a Hawaiian roll , I'd love to try it. I use them for sliders, but actual King's rolls are a bit thicker than I like for that purpose. If I could make my own with a thinner form, that would be perfect.

@TonyaMarie @dolari I guess I need to start posting the cooking stuff to both my accounts lol

I've found some copycat recipes online but haven't tried any of them yet. I'll try to remember to post a link (or my own I guess) if I figure it out. Badger me if I don't.

@secant2 @dolari If you tell me your other account, I can follow it, especially if that's where you talk about cooking more.

@TonyaMarie @dolari oh yeah, \@mpuckett259\@hachyderm.io that's my more "professional" account haha

@secant2 @TonyaMarie - The only copycat I ever did was a Whataburger, which came REAL close (I just can't find "wide" buns like Whataburger uses!).

@TonyaMarie @dolari oh no please don't remind me that whataburger exists and I can't go there anymore 😭😭😭

@secant2 @TonyaMarie - I'm an Austinite exiled to Seattle, I feel your pain. ❤️

@dolari @TonyaMarie oh yeah I'm a Houstonian exiled to Seattle how about that lol

@secant2 @dolari Wait, we're all Texans in Seattle? Wow. Small world.

@TonyaMarie @secant2 - Officiall I'm a San Antonian. I got to Austin as quick as I could. :D

@TonyaMarie @dolari there's a strangely large amount of us up here.

@secant2 @dolari So I was reading through the blog link you sent, and saw this at the bottom in a little Q&A section:

"What are sausage kolaches called?
While most Texans will simply call them kolaches, the actual name is Klobasneks."

So many different words. 😄

@TonyaMarie @dolari yeah it's one of those weird things

@dolari @secant2 Dallas to Seattle. Same. ❤️

@dolari @secant2 That's goals right there. Kudos! 👏 👏 👏 👏

@secant2 @TonyaMarie - ::SAVED::

Seeing as I was just laid off from my job, I have the time to make these. :)

@secant2 @dolari It also assumes you know to put some sort of filling in. I would think it would less awesome just as bread...

@TonyaMarie @dolari yeah like the bread makes the kolache but you really need something to be inside it lol