Jenn Dolari @dolari@driveinsaturday.org

So, I've started freezing milk to cut down on food waste, and for the most part, it's working! There still more waste than I'd like, but at least I'm not throwing out a quart of buttermilk for a quarter cup of the stuff.

This year, give the gift of BEEF.

This Week's Plain Jane Meal (2/2): Ribeye Steak

Another super easy, super tasty quick plate for the week. Ribeye Steak with just salt and pepper, fried in a pan of olive oil. Maybe a dab of A1 sauce.

My pork easy meal is usually just sausages warmed up in the microwave.

#thisweeksmeals #cooking

Tonight's Sunday Night Movie....

@TonyaMarie - I was also concerned in the "number" of rolls, too, that doing it one way would make too many spirals trying to rise, but doing it long ways is LESS spirals, and should be fine.

Math is hard.

@TonyaMarie - Ah, thanks. My rolls ended up collapsing under their own weight, sadly. I followed the directions (wait till the dough pulls off the sides of the bowl) instead of my common sense (this feels REALLY soft), so they're going to be very flat rolls.😆

@TonyaMarie - When you rolled yours up, did you do it "long side" first (as the instructions say) or "short side" first, as what common sense seems to say. I kinda think it's supposed to be short side first given how wierd my rolls end up looking....

@julieannem03 - I read that in Khyron and Azonia's voice....

@RickiTarr - @socketwench for getting me here and @zx3 for giving me a place to actually BE here.

@TonyaMarie - I am on my way to making some for the fam tomorrow. Just six, so I had to make do with 3/4 of an egg. XD