So, the first batch of Kolaches was a massive failure. The second was overcooked but made for Thanksgiving guests. The third was under-rised, and made for a potluck.

Do I make a fourth just for myself and freeze them? My christmas gift to myself was usually kolaches from Weikels. I could just MAKE them for me.

OR DARE I ATTEMPT THE ONE THING I JUDGE BAKERIES ON? THE HOLY GRAIL OF BAKING? THE MUTHASHEEP OF PASTRY?

CINNAMON ROLLS?