I've been on Mastodon a little over two years, but I've never done an Introduction, so in keeping with the tone of driveinsaturday.org, an intro:
I just had one of theo McDonald's Copycat burgers for the frist time in about a week since I have the stuff on hand to make it.
That McDonald's Copycat Seasoning? That's in my regular rotation now. It's super simple, and makes my burgers about 5000% better. While I used frozen patties since the copycat recipe said to use them, I think when I make my own burgers from hand, I'm going to keep using that seasoning.
If you have an MSG allergy, though, you probably want to skip it. It's got a lot of MSG.
Title: McDonald's Hamburger Seasoning
Category: Seasoning
Cuisine: American
Rating: 0.5/5 stars
Source: McMenu - Do-It-Yourself McDonald’s Restaurant Recipes
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Ingredients
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4 tbsp salt
2 tbsp Ac'cent MSG
1 tsp ground black pepper
1/4 tsp onion powder
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Instructions
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1 - Mix all ingredients well.
2- Use in a spice shaker with big enough holes for the pepper to
flow. This seasoning is used liberally on all McDonald's hamburgers
during the COOKING process.
The bad news: One of my other medications now has a $500 price tag per month.
The good news: It's the same issue, I need to order a three month supply, to get it back down to the covered prices.
The bad news: I now have two medications that, every three months, will cost me $500 each.
The good news: I have enough of that second medication to hold me over one month, so at least I'm not paying $1200 on Friday for meds. And that will stagger that $1000 out over two months.
But holy cow.
Still hating the American Healthcare System with the fury of a thousand suns.
Texas is trying to make Google and Apple's app stores implement age verification
We're heading towards a future where you need to upload a government license to download WinRAR. How the hell did we get here?
- Artist for Closetspace and A Wish for Wings
- Associate Narrative Designer for Magic: The Gathering - Universes Beyond
- Writer for Sea of Legends
- One Enchilada Short of a Mexican Platter
- Opinions My Own