Baking day, part 2
This one is more involved: flour, sugar, salt, yeast, milk plus cream, and room temperature butter
Baking day, part 2
Everything but the butter (that diva wants a grand entrance with all the supporting players on stage)
Baking day, part 2
{Butter enters, breaks character to take a bow amidst applause and shouts, then begins its role}
Baking day, part 2
Buttery, shiny, supple dough ball ready to rise.
Time for intermission!
Baking day, part 2
Now *that* is a lovely rise! Time to start the next phase!
Baking day, part 2
Not quite 3 dozen identical little dough balls ... not coincidentally the same number as there are Lil Smoky sausages in a package!
Baking day, part 2
Now to rest a bit and floof back up before baking.
Yes, floof. It's a baking term. Look it up.
Turns out this package of sausages had 32 in it (sold by weight, not count), so I have two extra dough balls that will just be little rolls. I have butter and jam, I do.
Baking day, part 2
And here we are! Lovely little sausage rolls, ready to be quick breakfasts during the week!
Baking day, part 2
@TonyaMarie - I'LL BE RIGHT OVER.
Baking day, part 2
@dolari I thought about tagging you, but figured you would probably notice on your own. 😁
