Recipe: "Whataburger uses a 5 to 1 ratio of salt to pepper in its patties."
Jenn: "At one tsp salt per pound, for two pounds of ground meat at 5 to 1, that's 2 tsp salt and a half of pepper."
Jenn: ::puts in 5 tsp salt because she got fixated on 5 to 1::
@Mondobizarrro - 2nd Best Burger I've ever had (with 1st being the San Antonio-only chain "Burger Boy.")