This Week's Meals (2/3): Honey Garlic Pork Chops
Thankfully, my parents sent me some ground chuck roast for the carne guisada, and Lissa and Crystal gave me some of their pork chops, so that opened up my budget to do a week of nice meals again this week. And these were the perfect way to respect the pork chops. :)
Remember when I couldn't cook?
# Honey Garlic Pork Chops
Cafe Delites
4.0 chops
4.0 whole pork chops
salt (to taste)
pepper (to taste)
1.0 teaspoon garlic powder
2.0 tablespoons olive oil
1.0 tablespoon unsalted butter
6.0 cloves garlic (minced)
0.25 cup honey
0.25 cup water
2.0 tablespoons rice wine vinegar
1 - Preheat oven broiler (or grill) on medium-high heat.
2 - Season chops with salt, pepper and garlic powder just before cooking.
3 - Heat oil in a pan or skillet over medium high heat until hot.
4 - Sear chops on both sides until golden and cooked through (about 4-5 minutes each side).
5 - Transfer to a plate; set aside.
6 - Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan.
7 - Sauté garlic until fragrant (about 30 seconds).
8 - Add the honey, water and vinegar.
9 - Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
10 - Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
