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Baking question for bakers out there. If the bred is cooked through, but a little dry, it's just that I probably cooked it too long, versus needing to make a moister dough?
The yeast rolls were good, just a little dry.
Baking question for bakers out there. If the bred is cooked through, but a little dry, it's just that I probably cooked it too long, versus needing to make a moister dough?
The yeast rolls were good, just a little dry.
@dolari Doesn't Paul Hollywood say it means they were overkneaded? Or not Proven enough? *thinks* I should watch a Bread Week episode.