This Week's Fancy Pants Meal: Keema Curry
Oooh, this is a nice take on the Carne Picada I make. In fact, next time I make this, I'm adding some potatoes, as that would make this absolutely perfect for an Indian flavored version of Carne Picada.
# Keema Curry
Personal Trainer: Cooking
1.875 pound ground beef
1.5 large onions
2.0 pieces ginger root
6.0 cloves garlic
6.0 oz green peas (frozen)
3.0 tbsps cooking oil
1.25 cups tomato puree
1.0 tbsp salt
3.75 cups water
1.5 tsps turmeric powder
1.0 tbsp corriander
2.0 tbsps cumin
0.75 tsp chili powder
1 - First, peel the onion.
2 - Finely chop the peeled onion.
3 - Next, peel the ginger.
4 - Finely chop the peeled ginger.
5 - Now peel the garlic.
6 - Finely chop the peeled garlic.
7 - Heat the cooking oil in the frying pan over low heat.
8 - Sauté the onion gently over low heat until golden brown.
9 - Add the ground beef, ginger and garlic, then increase to moderate heat.
10 - Brown the ground beef, stirring it with a wooden spoon until it's broken up and no lumps remain.
11 - Add the tomato purée and the green peas.
12 - Pour in the water and stir well.
13 - Next, add the turmeric.
14 - Add the coriander.
15 - No add the ground cumin and salt.
16 - Add the chili powder and mix well.
17 - Simmer on low heat for 10 minutes, stirring occasionally.
