This week's meal was

(1) a complete miscalculation: I bought 1 1/2 pounds of bone-in pork loins making me lose about a half pound in bone)

(2) overcooked: my meat thermometer says 170 is a safe temp for pork, but everywhere else says 145 and given that I made pork edible hockey pucks I'm going to assume 145 is right.

So we're not going to post that meal JUST yet. I'm going to redo it next week and hope it works better.

That said, ROYERS ROUND TOP CAFE's Peach'n'Pepper glaze is legit.