Made some cinnamon rolls for Christmas dinner, and the first batch came out SO bad (they literally melted into a sheet of dough when rising), that I made a second batch.

The second batch was sort of better, but still collapsed on itself. And the oven decided to overcook them. And I put too much evaporated milk in the icing when It came out too thick, and made it too thin.

Next time, I'm going to try making them in a casserole dish instead of a baking tray like the instructions say so the walls (and the other rolls) can hold the dough up.

But hey, dry cinnamon bread with a hint of icing! Maybe a few seconds in the microwave will save 'em.