Cinnamon Rolls Try #3:

I GOT ONE THAT LOOKS LIKE A LEGIT CINNAMON ROLL. The others....well...they'll taste great.

A couple of things I did this time: I rolled them MUCH looser, which I think helped the insides rise a bit more. I also pushed them down once I had them in the bread loaf pan.

I think the next time, I may cut them into "Strips" and THEN roll them (loosely) individually.

We're getting there!