A question for my fellow Hispánicos.

One of the hard lessons of live once I left Texas was realizing what I called Mexican food was actually Tex Mex and my beloved flour tortillas were the exception, not the norm.

Because I hate corn tortillas. Like with the passion of a thousand suns.

But then I moved away, and found out even the corn tortillas were different and quite tasty. Which makes me wonder, which corn tortillas are the most authentic to you? The first (which I don't like), or the second (which I do?) I'ven ever had the second type of corn tortillas till I moved out of Texas.