This Week's Meals: Indian Chicken Curry
This is a quick and wasy way to make a tasty dinner without a lot of time. I did this entire meal under an hour, which is great, because I'm under the gun right now, and had enough leftover time to write this.
It's not going to be a gourmet Indian curry, but it will be a tasty quick dish that hits the spot. Serve it over rice if you're not diabetic like me, and you have a good quick meal that's actually kinda fancy tasting.
Taken directly from the file "For Warren - Recipies you absolutely can't fuck up" because I don't have time to make it pretty:
Ingredients:
½ cup finely chopped onion
½ cup finely chopped celery
3 Tbs butter
3 Tbs flour
2 cups chicken stock
1 cup tomato juice
½ tsp Worcestershire sauce
salt & pepper, to taste
1 tsp curry powder
4 cups diced chicken
4 cups hot cooked rice
Instructions
Lightly brown onion & celery in hot fat.
Add flour and blend.
Add stock, cook until thick, stirring constantly.
Add tomato juice, Worcestershire sauce, seasonings and chicken.
Heat thoroughly. Serve over rice.
