This Week's Meals - Zelda Spectacular (1/3): Yeto's Superb Soup.

I love going on about this one because you wouldn't think pumpkin, feta cheese and salmon would work, but it absolutely does. Atleast when the salmon is fresh. And didn't go bad in the fridge. Oi. Had to go out and buy another salmon filet.

# Yeto's Superb Soup

Cucco's Kitchen
9.0 servings

2.0 pounds canned pumpkin
4.0 cloves garlic
0.5 cup white onion (chopped)
1.0 cup carrots (chunked)
2.0 whole potatoes (chunked)
1.0 cup celery (chunked)
4.0 cups fish stock
8.0 oz feta cheese
1.5 cups heavy cream
salt
pepper
1.3333333333333333 pounds salmon

1 - Cut onions and garlic.
2 - Add 2/3 of the garlic and onions into a pot with some olive oil and cook until brown then add in pumpkin and add fish stock. Cook at a simmer covered for 20min.
3 - Add in your goat cheese and heavy cream.
4 - Peel and cut your carrots potatoes and celery into chunks.
5 - Add some oil to a pot and add the rest of the garlic till it browns.
6 - Add the veggies and sauté them for 10 min.
7 - Then add in the puree and cook on low heat for 10-15min.
8 - Cut your salmon and add salt and pepper inside the cuts.
9 - In a pan on med-high heat add the salmon and cook skin side first for 4-5min.
10 - Flip, cook for 3 more min and then flip back to skin side.
11 - Take off heat and rest for 3 min.
12 - Cut your salmon into pieces and add to your soup.

#zelda #thisweeksmeals