@spottyfox - So, I've had four of the five Sqaureat meals, and I gotta say they're not bad. But they're also not good. Mushy bland texture food saved by strong sauces. Best if fried in olive oil cause then you get a nice crunchy texture. I'd skip it for anything more than a novelty.
@dolari @spottyfox more like tofu consistency?
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@SpicyNugget @spottyfox - They're thicker than tofu. I can't really describe the mushiness of it. Like the chicken squares are the texture of chicken breast, but the others are very thick and mushy. Firmer than tofu, smushier than Play-Doh.
@SpicyNugget @spottyfox - That's the #1 thing that doesn't work with Squareat. Frying it in olive oil really helps by crisping up the outside of squares.
@dolari @spottyfox yeah that's a textural NOPE for me