Follow
Here I'm talking about considering making Pigs in a Blanket or Klobasniki, and then Babish does a recipe for it. I prefer them larger and using sausage (not to mention closed, like they were at school), but it shouldn't be any harder to update the recipe.
Maybe next week. :D
@dolari I do a similar thing with Lil Smoky sausages and a "Chinese hot dog bun" recipe that I found. I fully enclose mine, rather than leaving the ends free.