Decided not to cook this weekend as I had lots of leftovers from last week (I made 5 days of food, for a four day week, and then the weekend food I bought didn't get eaten), so I'm pushing that off to this upcoming weekend.

I do worry that some of the ingredients I had to get will go bad, but we'll see how that looks on Friday afternoon.

Probably gonna make a personal batch of cinnamon rolls, too, for freezing. :)