This Week's Bread: Cinnamon "Rolls"

I woke up today and chose violence. And so did my gluten structure.

One of my problems when cooking is I tend to lock into the recipe. Cooking? Tends to work. Baking, not so much.

A lot of baking is "this feels right" or "this feels off." The instructions for the dough say to run it in a stand mixer until the dough pulls off the side of the bowl.

I did that but even I felt it was too soft and sticky. And I should have gone with my gut as the rolls collapsed. The good news is I have a gut which I can go with. I know what you look for. And the rolls will likely be fine.

So they're not so much cinnamon rolls as they're cinnamon volcanoes.