This Week's Meals (3/3): Pacific Salmon Chowder.
I love me a good chowder. I love me a good salmon. There's no way this can be terrible.
# Pacific Salmon Chowder
Spirit of the Harvest: North American Indian Cooking
1.0 tbsp butter
4.0 whole potatoes (peeled) (diced)
1.0 cup green onions (sliced)
0.25 tsp dill seed
6.0 cups milk
1.0 pound salmon
1 - Melt butter in a large saucepan over medium heat.
2 - Add potatoes, green onions and dill seed and saute for 2 to 3 minutes.
3 - Add milk and simmer over low heat for 40 minutes.
4 - Add fresh salmon and simmer for 10 minutes more.
5 - Season with salt and pepper.
Drive-in Saturday: you're all becoming stronger, faster hunters.