Follow
This Week's Meals (3/3): Pacific Salmon Chowder.
I love me a good chowder. I love me a good salmon. There's no way this can be terrible.
# Pacific Salmon Chowder
Spirit of the Harvest: North American Indian Cooking
6.0 servings
1.0 tbsp butter
4.0 whole potatoes (peeled) (diced)
1.0 cup green onions (sliced)
0.25 tsp dill seed
6.0 cups milk
1.0 pound salmon
salt
pepper
1 - Melt butter in a large saucepan over medium heat.
2 - Add potatoes, green onions and dill seed and saute for 2 to 3 minutes.
3 - Add milk and simmer over low heat for 40 minutes.
4 - Add fresh salmon and simmer for 10 minutes more.
5 - Season with salt and pepper.
