This Week's Meals (1/3): It Was Supposed To Be Yeast Rolls But Somehow They Became Southern Biscuits.
So, big old dumb me forgot I HAVE a recipe for yeast rolls in my Luby's cook book and instead went online for one. That was probably my first mistake.
The second one was making the dough, I could not get it to "dial in" to a correct dough. It was either too sticky, or too dry and I couldn't get that middle ground. Eventually, I just had to say "good enough" and continue. I'm not sure if I overcooked the bread or if the dough was not good, but these are not the fluffy light yeast rolls I'd hoped for.
But they're NOT BAD.
They're not yeast rolls. They're biscuits. A nice lightly crunchy bread shell with a fluffy soft interior. So I'm not calling it a failure. But it's not what I was expecting. But they're still pretty good. Needs a little salt to be a real southern biscuit, though.
Probably won't post the recipe as it didn't come out right - but if you want it, let me know.
