WE HAVE STRUAN BREAD! Yeah, it collapsed, but at the same time, the bread is very very good.

Despite it collapsing, It's not dense and is nicely moist and perfectly chewy. I'm thinking what collapsed the bread was either overworking the dough (the recipe calls for FIVE risings) or the stove being too hot (it's supposed to bake at 350, but even with my oven set to 325, it ended up at 375 and was ready far faster than it should have.

But it's GOOD regardless.

Also, these two loaves are about a month of bread for me, so I'm giving a loaf to the girls. I just didn't want to cut the recipe in half in case that's what killed it last time.