More cleaning the freezer out. Barbacoa! Or outside of Texas, tacos de cabeza.

Also, here's my new griddle. I've retired the comal until I get the crack repaired and...well...I learn better how to take care of cast iron.

Thirdly, I love flour tortillas. I like the 50/50 flour/corn tortillas. I cannot STAND pure corn tortillas. EXCEPT in barbacoa tacos. Only way to eat them.