@irenes@mastodon.social - It was a lot of fun, trying to figure out what kind of underlying pizza it was.

The more I looked at it, the more I realized it was a "Margherita Pizza" without the basil, and with bell pepper rings and onions.

Then came a matter of "okay, how much of X and Y do I need to make." I have a pizza dough recipe I've used before (it's less of a bready pizza, and more of a thin crisp-ish crust), and as I started preparing it, I shifted from six small pizzas to two larger three-sliced pizzas, so things changed there.

But other than useing smaller toamtoes next time, and putting the mozzarella on LAST (which would look less like the in game pizza, but would "hold" the ingredients better), it came out as intended. :D