So I ended up trying to make Seattle style Teriyaki, but didn't have any rice wine vinegar. I substituted apple cider vinegar, and then I was short on soysauce (only having a half cup, when I needed a cup). It was 2AM, everything was closed, so I just went with it.

I ended up making some sort of apple flavored stir-fry and I can't actually tell if I like it or not. It's not bad. But I can't tell if it's good or not....