This batch of yeast rolls is a litlle more moist, but are kind of dense and not light and fluffy. They didn't rise near as much as I'd hoped they would but at the same time, the temps are starting to cool down.

I'll try one more time, this time using a warm oven to rise the dough. If it fails, I'll probably move on to another bread cause each batch I make is a week of food, and I'm tired of three weeks of mediocre yeast rolls.