Today's Breakfast: Savory Dutch Baby
I don't normally cook on my cheat day, but I really REALLY wanted a Savory Dutch Baby, and gosh darn it, I was gonna have a Savory Dutch Baby.
# Savory Dutch Baby
2.0 whole eggs (batter)
2.0 pinches salt (batter)
2.0 tsp sugar
0.6666666666666666 cups whole milk
1.0 whole scallion
3.0 ounces salami
2.0 whole eggs (topping)
0.6666666666666666 cups flour
2.0 tbsp mascarpone
salt (to taste)
pepper (to taste)
1 - Preheat an oven to 425 with an oven safe skillet/casserole dish/pie pan inside.
2 - Whisk the eggs, salt and sugar in a bowl until frothy.
3 - Whisk in 2/3 cups flour until smooth.
4 - Whisk in the milk and marscapone.
5 - Let the batter sit for 20 minutes.
6 - Remove the skillet and grease the bottom and sides with a layer of butter (it'll immediately melt, which is fine).
7 - Add your batter and return the skillet to the oven. Cook for 15 minutes.
8 - While cooking, chop your scallions and salami.
9 - Break two eggs into a bowl and season with salt and pepper.
10 - After 15 minutes remove the dutch baby and allow to deflate a bit.
11 - Once it's flat enough for the ingredients add the salami, your eggs and cover with chopped scallions.
12 - Return to the oven for another 5 minutes, or until eggs are done to your liking.
Drive-in Saturday: you're all becoming stronger, faster hunters.