This Week's Fancy Pants Meal: Wurst-Kohl Eintopf (Sausage-Cabbage Dish) (TAKE TWO!)

So the quartered potatoes weren't all that good as some of them didn't cook completely, and worse, the less cooked ones were made TERRIBLE by freezing, turning them into tubes of wierd rubbery-ness, making three of the six dishes horrible.

So I decided to try again, and this time chunk the potatoes, and that worked SO SO SO much better.

# Wurst-Kohl Eintopf (Sausage-Cabbage Dish)

Fredericksburg Home Kitchen Cook Book

1.0 medium head cabbage (cut into 8 wedges per head)
5.0 medium potatoes (peeled) (cut into chunks)
2.0 rings smoked sausage
3.0 slices bacon (diced)
3.0 tbsp onion (diced)
1.0 cup water
salt
pepper

1 - In a large saucepan cook bacon and onion until just brown.
2 - Add water.
3 - Arrange cabbage leaves in bottom of the pan. Season with salt and pepper.
4 - Top with potatoes. Season with salt and pepper.
5 - Place sausage on top, do not pierce.
6 - Cover tightly and simmer very slowly until sausage is done, about 40 minutes.