Holiday baking, part 4: Cinnamon rolls!
Recipe from @dolari, half with and have without pecans. I left out the marshmallows.
Icing will wait until tomorrow morning when we reheat them to eat for First Breakfast along with Zoom call to family in Texas.
@TonyaMarie - I was skeptical of the marshmallows, too.
But you'd be surprised how the marshmallows "moisten up" the rolls and give a nice little nutty-sweet taste to the rolls. :)
They look GOOOOOOOOOOOD, though. :)
@dolari My QA department (aka my wife :D) would like to have more filling, so next time I may double the amount of cinnamon sugar and see how that goes. But overall they taste great!
@TonyaMarie - I am on my way to making some for the fam tomorrow. Just six, so I had to make do with 3/4 of an egg. XD
