This Week's Bread: Authentic British Scones.

This time I used a cookie cutter and re-folded the dough to try and get six total. Next time I make these I'll use a smaller size for better consistency.

@dolari
Controversy time 😉: how do you pronounce "scone" and do you put the jam or the clotted cream on first?

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@ddlyh - Being American, I pronounce it SKOWN. However, the young Australian girl who convinced me to make these has told me that if I ever EVER put the cream on first, THEN the jam, I am to be yeeted into the sun.

If I get it wrong, do I lose my Dr Who priviledges?

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@dolari
The controversy is that it depends whether you listen to the Cornish or the people from Devon...

@dolari en.wikipedia.org/wiki/Cornish_ (though this doesn't go into the rivalry between the two counties and the ill-feeling of the use of the other method in each area.)

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