A rare failure when cooking.

I attempted to make Iroquois Strawberry Bread, but instead of hazelnut butter, I ended up getting "chocolate hazelnut butter" (basically nutella) I tried to make it anyways, but the bread never firmed up before the outside crusted up, and the chocolate delivered a bitter taste to what's supposed to be a sweet bread.

Boogers. I'll try again once I finish the bread (or end up throwing it out, it's far more bitter than I expected it to be).