This week's Heat Wave Special #1 - Dark Chocolate Chocolate Chunk Ice Cream!
The last time I made this, I didn't like it. But it was because I used regular cocoa instead of dutch process cocoa (I lost a like for cocoa flavored stuff after I started hormones for some reason). This time, it's gonna be GOOD, cause I love dark chocolate.
I'm glad I tasted it before I froze it, because it was completely not sweet at all. I think I mislabelled evaporated milk as condensced milk, so I added some sugar. Always taste your custards before you freeze them. Just in case :)
# Chocolate Chocolate Chip Ice Cream
Sweet Fix Baker
19.0 servings
2.0 cups heavy whipping cream (chilled)
14.0 ounces sweetened condensed milk
2.0 tsp vanilla extract
0.5 tsp salt
0.5 cup dutch processed cocoa powder
0.5 cup dark chocolate chunks
1 - Freeze your whisk and a metal bowl for at least ten minutes.
2 - Beat the heavy cream until stiff peaks form (mixer highly recommended!)
3 - Add condensed milk, vanilla, salt, and cocoa powder and mix until well incorporated.
4 - Fold the chopped chocolate with a rubber spatula until evenly spread throughout the ice cream.
5 - Place the mixture in an airtight container or a pan, sprinkle with more chopped chocolate, cover and freeze for 8 hours or overnight.
Makes 19 servings at 15g carbs per serving.
Calories 177
Total Fat 11g
Total Carbohydrate 15g
Protein 2g
