Bread Update #1

So I got some really good advice my last time around, and it's looking more and more like it's super over proofing. So the first test of proofing is using some kind of measured bowl to determine if a loaf has doubled in size.

Instructions said "this should take an hour." Mine doubled in 35 minutes. So. Yeah. Might be overproofing.

I'm in the second stage of ignoring the instructions, which say "let the dough rise for an hour." Instead, I'm using the poke test to put the dough in for baking as soon as the dough springs back slowly.

STAY TUNED.