Bread Update #4.

Results...inconclusive.

I cut into it, and was dissapointed to see that it was still pretty dense. No real air pocketing, even thought the loaf puffed up instead of out.

I was about to call it, when I sliced a piece and ate it. It's actually not nearly as dense as before. The crumb totally looks dense, but it's fluffy and soft. Again, the taste is fine. Even better with a smidge of butter.

It more "bread" than any other bread I've made before. Maybe I will go ahead and try this again with a white bread, or my struan loaf.