So I wanted to wait a few days before I announced this so, you know, made sure i didn't die or anything, but i ate an 11 year old MRE this weekend.

Still good, but, frankly, I don't like to eat these after about six years because they do do bad if not taken care of. This one was given to me by a friend and for some reason didn't have the date stamped on the bag. If I knew it was ten years old, I probably would have trashed it sight unseen. After opening it, though, everything seemed fine, so I tried it.

Back to slightly fresher MREs.