@socketwench you need a thin, cracker-like crust, provel cheese (not provelone, provel! it is its own thing!), and a willingness to cut the pizza into squares rather than triangles; regardless of how unnatural it may seem. and toasted ravioli on the side.
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@zx3 @socketwench - One of my frinds wants to try Provel, and is aenough of a foodie that she's planning to order it online to try out.
Personally, I want to try Altoona style pizza because (1) WHAT ARE THEY THINKING?! and (2) I lived twenty miles from Altoona for five years and never heard of it before.
