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Yeah, that bread crust is absolutely burned. The insides aren't bad, though. I'll try again in a few weeks.
I gotta remember that my oven runs hot AND whole wheat bread is done at 195F. And remember to take in account BOTH, not one or the other.
In this case I just watied until the inside hit 195F, and didn't realize that while the bread should be backing at 450F, my oven was likely running around 500F.
@Frances_Larina - Sadly, mine does not. You can change the dial so it "fits" better the actual heat, but it doesn't go far enough.
@dolari
fyi, most ovens have an adjustment somewhere so that it'll be accurate.