Yeah, that bread crust is absolutely burned. The insides aren't bad, though. I'll try again in a few weeks.
I gotta remember that my oven runs hot AND whole wheat bread is done at 195F. And remember to take in account BOTH, not one or the other.
In this case I just watied until the inside hit 195F, and didn't realize that while the bread should be backing at 450F, my oven was likely running around 500F.
fyi, most ovens have an adjustment somewhere so that it'll be accurate.
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@Frances_Larina - Sadly, mine does not. You can change the dial so it "fits" better the actual heat, but it doesn't go far enough.
