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It's not often I have days where I can look back and say "this was a good day." Today?

"This was a good day."

::goes to bed happy::

Meeting host: let’s go around the room and share a fun fact about ourselves!

Me:

Just had a meal prepared on August 9th, 2018. And it wasn't bad!

MRE Menu #19: Jalapeno Pepper Jack Beef Patty with Blueberry Cherry Cobbler and an oatmeal cookie. :)

We had a power outage today, so I wasn't able to cook any meals for this week. So, the emergency rations got taken out and...well....emergenciy rationed.

::wakes up::

Alright, gotta lot to do this Sunday! Lots to do and get ready and...

::power goes out for hours::

......so much for that.

@socketwench - It's a bit of a hack, but I use AVIDemux to clip videos on keyframes. It's not perfect, and I do have to rerender if I don't find a keyframe at a convenient spot. But most two-pass encoders will put keyframes at scene changes and fadeouts.

Found a supercut of that prop with the red blinky tubes that ends up in the background of every SF movie
youtube.com/watch?v=phPp5oYnps

For me, there are two kinds of cinnamon. "Fire" and "Christmas."

Fire is just hot. Cinnamon Mentos, Jolly Rancher Fire Stix.

Christmas I feel is "Apple cinnamon" but apple isn't always a part of it. It's a milder Cinnamon and tastes more like the smelkl of cinnamon other than just hot. That's the smell of Christmas for me.

@socketwench - A dream a very little Jenn had back in the day got fulfulled. :)

somebody sent me a photo of "advertising is the graffiti of the rich" written on a wall, and I'm honestly having trouble coming up with anything truer

This is probably what Carrie's hair looks like in real life:

So that meal from Sam's Noodle Town? It ended up being Breakfast and Lunch, and given how much is left over, likely dinner and a midnight snack. THERE'S SO MUCH HERE.

Remember when it was safe-ish for a trans-woman to drive cross country without being harassed by the local citizenry and/or police? Good times.

I haven't done a cross country road trip since 2018.

@Mondobizarrro - I loved Seattle-style teriyaki so much, I had to learn how to make it when I moved back to Texas for a year. I came back, and have had plenty of it since. :D

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