Jenn Dolari @dolari@driveinsaturday.org

I wrote today. I was expecting to. But it took a lot out of me. Nerve pain included.

@Aminorjourney - I have one for my office, where I've retreated for the evening. :) Cause the rest of the house is a Mad Max wasteland of dust and heat.

It's hotter inside my house than outside:

Just walked past a window and got blasted with heat.

@genewitch - I don't use a tortilla press, I just roll them out with my grandmother's rolling pin.

I can give you the recipe if you want. :)

Jenn: Hrm, of all these camisoles I have, three of the four don't fit very well thanks to my body shape.

Heart: Hang on a second there, buddy. These are Steph's old camisoles. From, like, college. Being cis, she was always smaller than you, and you've gotten bigger since then. Have you considered...just for a second...that maybe...just maybe...if you got some in your size, which you can get now, they'd fit better?

Jenn: ...................................................I need to check out my big and tall clothing shop RIGHT THE HECK NOW.

Heaven is knowing I can make flour tortillas any time I like.

This Week's Fancy Pants Meal: Keema Curry

Oooh, this is a nice take on the Carne Picada I make. In fact, next time I make this, I'm adding some potatoes, as that would make this absolutely perfect for an Indian flavored version of Carne Picada.

# Keema Curry

Personal Trainer: Cooking

1.875 pound ground beef
1.5 large onions
2.0 pieces ginger root
6.0 cloves garlic
6.0 oz green peas (frozen)
3.0 tbsps cooking oil
1.25 cups tomato puree
1.0 tbsp salt
3.75 cups water
1.5 tsps turmeric powder
1.0 tbsp corriander
2.0 tbsps cumin
0.75 tsp chili powder

1 - First, peel the onion.
2 - Finely chop the peeled onion.
3 - Next, peel the ginger.
4 - Finely chop the peeled ginger.
5 - Now peel the garlic.
6 - Finely chop the peeled garlic.
7 - Heat the cooking oil in the frying pan over low heat.
8 - Sauté the onion gently over low heat until golden brown.
9 - Add the ground beef, ginger and garlic, then increase to moderate heat.
10 - Brown the ground beef, stirring it with a wooden spoon until it's broken up and no lumps remain.
11 - Add the tomato purée and the green peas.
12 - Pour in the water and stir well.
13 - Next, add the turmeric.
14 - Add the coriander.
15 - No add the ground cumin and salt.
16 - Add the chili powder and mix well.
17 - Simmer on low heat for 10 minutes, stirring occasionally.

#thisweeksmeals #cooking

Starting a Sunday off right. Wish I had some chopped onions and real salsa, but hot sauce works in a pinch.