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This Week's Meals: Dad's Hot and Sour Soup (!/2)

This is the third time I've made this dish. The first time, it came out really bad, and almost sweet. Seeing that I wasn't able to adjust it, I gave up on it.

The second time, it came out sweet again, but I decided I wasn't going to stop until I fixed it, and it turned out if I put about three times the spices than the recipe called for, it tasted like I remembered from the restaurants.

This was the first time I made it with the extra ingredients from scratch and it's perfect. Hot, sour, salty, the only thing missing are some bamboo shoots. Which I might add next time I make this!

Title: Dad's Hot & Sour Soup
Yield: 4 servings
Category: Soup
Cuisine: Chinese
Rating: 5/5 stars
Source: Made With Lau
Website: madewithlau.com/recipes/hot-so

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Ingredients
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2 whole tomatoes
2 oz carrot
2 oz seafood mushroom
2 oz king mushroom
3 whole shiitake mushrooms
1/4 ounce dried wood ear mushroom
2 whole eggs
1 oz red bell pepper
2 whole green onions
2 whole dried chili peppers (optional)
14 oz tofu
5 cups water [soup base]
6 tbsp vinegar
3 tsp white pepper
3 tsp salt
3 tbsp sugar
6 tbsp light soy sauce
1 1/2 tbsp dark soy sauce
3 tbsp cornstarch
2 tbsp water [slurry]
3 tsp sesame oil
1 tbsp cooking oil

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Instructions
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1 - Wash all the vegetables
2 - Rehydrate the dried woodear mushrooms in warm water for 10
minutes.
3 - Cut away the roots of the seafood mushrooms and cut the stems in
half.
4 - Cut the king oyster mushrooms into little strips.
5 - Cut the shiitake mushrooms into this slices.
6 - Cut the woodear mushrooms into thin slices.
7 - Cut the tofu into thin strips.
8 - Cut the carrots into thin strips.
9 - Cut the red bell pepper into thin strips.
10 - Mince the green onions.
11 - Dice the tomatoes into small cubes.
12 - In a bowl, mix together cornstarch and water with a spoon until
it becomes an even slurry.
13 - In another bowl, crack eggs and mix well.
14 - Begin boiling the water, so it's ready later.
15 - Set the stove to its highest heat setting, and start to heat up
the wok.
16 - Add a little bit of corn oil (1 tbsp)​, as well as our dried
chili peppers (2 piece).
17 - Heat and toss the chilies around the oil for about 1 minute as
our wok heats up.
18 - Cook the diced tomatoes for 30-60 seconds, then add our boiling
water.
19 - Next, we'll add white pepper and stir for 15-30 seconds.
20 - Add salt, sugar, light soy sauce, and dark soy sauce​. Stir for
15-30 seconds.
21 - And finally, we'll add our tofu, mushrooms, and vegetables (with
the exception of green onion). Stir gently for 5-10 seconds.
22 - Remove the dried chili peppers.
23 - Cover the wok with a lid.
24 - Once boiling, since the cornstarch has probably settled, mix it
up again with a spoon, and slowly pour in the cornstarch over the
course of 50-60 seconds. Stir constantly.
25 - Beat the eggs again, and slowly pour in the eggs all around the
wok, over the course of 20-30 seconds.
26 - Add vinegar to the wok, as well as sesame oil.
27 - Turn off the heat and transfer the soup into a bowl.
28 - Garnish with the minced green onions.

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Notes
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Makes 4 servings at ~400 calories per serving.
Calories 363
Total Fat 17g
Total Carbohydrate 30g
Protein 21g

Met this fine person on the hike. Works in the aerospace industry, wife and three kids and follows a low sodium diet.

You can tell that whoever decided this was a good packaging idea did NOT come from a trucker family. Cause...well...if you know, you know.

@socketwench - Parts of it almost were! In the original Mario Puzo draft, one of the mini-sodes was Superman getting sick and nearly dying from radiation.

@socketwench - One of the things I absolutely love about Nuclear Man is that Gene Hackman provides the voice for him. It really lends credence to Nuclear Man being an extension of himself.

@socketwench - Sadly was out grocery shopping just as I posted that.

You know. There IS a portion of the Oregon Trail that is sitting inside the one safe state for being trans right now, and that's Oregon itself.

I may do at least that portion of the trip, either on a long weekend or take a week off to do it. One day to the start point, one day of the trail, one day to drive back.

Thoughts for summer.

@socketwench @catsalad@infosec.exchange - For some reason, can't see the exchange? Sad, though. MY OPINIONS ARE NUMEROUS AND VIRULENT.

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