Baby Jenn starts her first computer in 1985:
I've been on Mastodon a little over two years, but I've never done an Introduction, so in keeping with the tone of driveinsaturday.org, an intro:
Recipe Review:
Wild Rice Soup: While I messed this up by not cooking the rice before I added it, it did cook in the soup and soften up nicely. This came out GREAT and I would totally do it again. The soup is nice and creamy, and the wild rice (wether it was how I made it or nice) give a nice chewy bite. Absolutely would make again. :)
Fettucine with Cream Sauce: Eh, it's good. The cream sauce is very thin, but tasty, and oddly contains no cream (cottage cheese and ricotta only). If I could thicken up the sauce it'd be fantastic, but otherwise, pretty decent. Good, would make again.
Mushrooms Italiano: I freaking messed that up big, and therefore it is disqualified from reviewing. Note to self: CAREFULLY read the recipe instead of skimming it for what you need to cook.
Nanos (Sponge Bread): This bread came out so much better than I thought it would. A good chewy, yet very slightly crunchy crust, the crumb is fairly dence but tasty and the cheese gives it a salt so that you don't even need butter on it. Cheddar Cheese may not be Roman, but it works in this bread.
@ami_angelwings Kingdom Hearts but instead of Disney it's National Film Board animated shorts
This Week's Meals (3/3): Some Kind of Stir Fry Thing.
I literally didn't have pan big enough for everything, realized this was a recipe for stuffed mushrooms not sliced mushrooms and it all went sideways.
But it is now a nice, if thick, mushroom vegetable stir fry. Now I have 2.5 pounds of mushrooms to figure out what to do with.
- Artist for Closetspace and A Wish for Wings
- Associate Narrative Designer for Magic: The Gathering - Universes Beyond
- Writer for Sea of Legends
- One Enchilada Short of a Mexican Platter
- Opinions My Own