This Week's Meals (1/4): Spicy Chinese Pork
All of this week's meals are recipes I've screwed up. But for the life of me, I can't remember what I screwed up. Still, it was good last time, should be better this time!
# Spicy Chinese Pork
Help! My Apartment has a Kitchen
2.0 servings
6.0 whole shiitake mushrooms
0.5 pound pork
2.0 tbsp soy sauce
1.0 tbsp water
4.0 tsp flour
0.5 tsp ground ginger
4.0 cloves garlic
1.0 medium onion
1.0 whole red bell pepper
2.0 whole scallions
2.0 tbsp vegetable oil
0.25 tsp red pepper flakes
2.0 tbsp vinegar
1.0 tsp sugar
4.0 ounces bamboo shoots
1 - Wash the fresh mushrooms and cut away and discard the bottom 1/4 inch of the stems.
2 - Slice the mushrooms thin and set aside.
3 - Cut the pork into thin slivers. Combine the soysauce, water, flour and ginger in a medium-size bowl and stir.
4 - Add the pork, stir and let marinate for 10 minutes.
5 - Peel and finely chop the garlic.
6 - Peel and thinly slice the onion.
7 - Wash the red bell pepper and cut it in half.
8 - Remove and discard the stem and seeds.
9 - Then slice the pepper into strips 1/4 inch wide and 2 inches long and set aside.
10 - Wash the scallions. Cut off the root tips and top 2 inches of the green ends and discard them.
11 - Cut the remaining white and green parts into 1/2 inch pieces. Set aside in a seperate dish.
12 - Heat half of the oil in a large wok or frying pan over high heat.
13 - Add the mushrooms, garlic, onion, red bell pepper and red pepper flakes and fry for about 2 minutes, stirring continuously.
14 - When the vegetables just begin to soften, transfer them to a plate.
15 - Heat the remaining half of the oil in the wok.
16 - Lift the pork from the marinade, add it to the wok and stir-fry for 3 minutes over high heat.
17 - Add the marinade from the bowl and bring to a boil. The mixture will thicken and have a slightly glossy sheen.
18 - Add the vinegar, sugar, bamboo shoots and scallions and cook, stirring for 1 minute.
19 - Return the rest of the vegetables to the mixture, heat through and serve.
This Week's Meals (1/4): Spicy Chinese Pork
All of this week's meals are recipes I've screwed up. But for the life of me, I can't remember what I screwed up. Still, it was good last time, should be better this time!
# Spicy Chinese Pork
Help! My Apartment has a Kitchen
2.0 servings
6.0 whole shiitake mushrooms
0.5 pound pork
2.0 tbsp soy sauce
1.0 tbsp water
4.0 tsp flour
0.5 tsp ground ginger
4.0 cloves garlic
1.0 medium onion
1.0 whole red bell pepper
2.0 whole scallions
2.0 tbsp vegetable oil
0.25 tsp red pepper flakes
2.0 tbsp vinegar
1.0 tsp sugar
4.0 ounces bamboo shoots
1 - Wash the fresh mushrooms and cut away and discard the bottom 1/4 inch of the stems.
2 - Slice the mushrooms thin and set aside.
3 - Cut the pork into thin slivers. Combine the soysauce, water, flour and ginger in a medium-size bowl and stir.
4 - Add the pork, stir and let marinate for 10 minutes.
5 - Peel and finely chop the garlic.
6 - Peel and thinly slice the onion.
7 - Wash the red bell pepper and cut it in half.
8 - Remove and discard the stem and seeds.
9 - Then slice the pepper into strips 1/4 inch wide and 2 inches long and set aside.
10 - Wash the scallions. Cut off the root tips and top 2 inches of the green ends and discard them.
11 - Cut the remaining white and green parts into 1/2 inch pieces. Set aside in a seperate dish.
12 - Heat half of the oil in a large wok or frying pan over high heat.
13 - Add the mushrooms, garlic, onion, red bell pepper and red pepper flakes and fry for about 2 minutes, stirring continuously.
14 - When the vegetables just begin to soften, transfer them to a plate.
15 - Heat the remaining half of the oil in the wok.
16 - Lift the pork from the marinade, add it to the wok and stir-fry for 3 minutes over high heat.
17 - Add the marinade from the bowl and bring to a boil. The mixture will thicken and have a slightly glossy sheen.
18 - Add the vinegar, sugar, bamboo shoots and scallions and cook, stirring for 1 minute.
19 - Return the rest of the vegetables to the mixture, heat through and serve.
Glad I caught this before bed:
WINTER WEATHER ADVISORY
ISSUED: 4:11 AM FEB. 25, 2023 – NATIONAL WEATHER SERVICE
...WINTER WEATHER ADVISORY IN EFFECT FROM 8 PM THIS EVENING TO
10 PM PST SUNDAY...
* WHAT...Snow expected. Total snow accumulations of up to 10
inches.
* WHERE...East Puget Sound Lowlands from Snohomish County to
Pierce County, including Arlington, Gold Bar, Duvall,
Snoqualmie, Buckley, and Eatonville.
* WHEN...From 8 PM this evening to 10 PM PST Sunday.
* IMPACTS...Travel could be difficult.
PRECAUTIONARY/PREPAREDNESS ACTIONS...
Slow down and use caution while traveling.
For the latest road conditions in Washington state, call 5 1 1.
&&
Watch me beat up on Damian Chapa with Ming-Na Wen in Street Fighter: The Movie, while I see if there's a way I can run a stream without coughing up a lung, in today's Sudden Instant Improptu Stream.
May be another coming.
ALSO, ABSOLUTELY NOTHING HAPPENED AFTER THIS VIDEO ENDED. NOTHING AT ALL.
Sudden Instant Impromptu Stream: Street Fighter - The Movie for Playstation 1. Top of the hour!
While I can't take part in Twin Peaks Day, here's a quick drive through town I did a few weeks ago.
Thankfully I live close enough to North Bend to visit most any time I'd like. Just not this instant, darn it.
Artist for Closetspace and A Wish for Wings
Creative Text Writer for MTG: Universes Beyond
Writer for Sea of Legends
One enchilada short of a Mexican Platter