::flashback to high school::
Guy Who Was a Jerk to Me in High School: Why do all the girls hang out with a nerdy guy like you?
Pre Transition Jenn (out loud): I dunno. I'm just nice to them.
Pre Transition Jenn (internally): They know as much as I do that I'm a girl, my dude. I told them.
Thank you to all the girl friends who saw the real me back then. Still love y'all. ❤
Bob Barker
1923-2023
(He got as close to 100 as he could without going over)
This is so much fun. Nintendo should make a whole game around this mechanic. #TearsOfTheKingdom #Zelda #NintendoSwitch
Today's PSA: when there's someone you'd like to criticize, who is definitely worthy of that criticism, criticize them for that. For their policies, for their bad behavior, for their terrible opinions. But don't criticize their appearance. They're never going to hear you. But do you know who will hear you? Your friends who share those characteristics. Especially your fat friends. We hear that you equate fatness with slovenliness, with stupidity, with being evil. We hear, and know that's what you secretly think about us, or make an exception for us and say that we're 'one of the good ones' who 'tries real hard.' So just don't. Fat people are entitled to being treated decently and with respect. If you don't want to give that to the person you are criticizing, that's fine. But don't give it to them because they're terrible people, not because they're fat. Thank you for coming to my TED talk.
This Week's Treat: Chocolate Chocolate Chunk Ice Cream.
So, something that's wierd about me is that when I'm on estrogen, I hate chocolate "flavored" stuff (things like chocolate cereals, chocolate ice creams). When I'm off hormones, I love it. I figured if I made the chocolate myself, I'd be able to control that wierd taste problem. This tastes just like those chocolates I hate...which means it probably tastes pretty good to everyone else. :)
Note to self: Heshey's Cocoa is NOT Dutch Processed Cocoa, nor is it Dark Chocolate, do that next time.
# Chocolate Chocolate Chip Ice Cream
Sweet Fix Baker
2.0 cups heavy whipping cream (chilled)
14.0 ounces sweetened condensed milk
2.0 tsp vanilla extract
0.5 tsp salt
0.5 cup dutch processed cocoa powder
0.5 cup dark chocolate chunks
1 - Freeze your whisk and a metal bowl for at least ten minutes.
2 - Beat the heavy cream until stiff peaks form.
3 - Add condensed milk, vanilla, salt, and cocoa powder and mix until well incorporated.
4 - Fold the chopped chocolate with a rubber spatula until evenly spread throughout the ice cream.
5 - Place the mixture in an airtight container or a pan, sprinkle with more chopped chocolate, cover and freeze for 8 hours or overnight.
Artist for Closetspace and A Wish for Wings
Creative Text Writer for MTG: Universes Beyond
Writer for Sea of Legends
One enchilada short of a Mexican Platter