Jenn Dolari @dolari@driveinsaturday.org

My friends. It is here.

Hylian tomato pizza.

Recipe soon, cause I seriously need to tweak it.

#tearsofthekingdom #cooking #hyliantomatopizza

I might have over estimated the amount of tomatoes I needed and underestimated the mozzarella.

#tearsofthekingdom #cooking #hyliantomatopizza

Pivoting the Hylian Tomato Pizza recipe from 6 small single serving pizzas to 2 larger 3 slice serving pizzas. I blame the pain for me thinking 6 small pizzas was better than 6 slices of pizza.

Also, HOW THE HELL DO YOU CUT BELL PEPPER RINGS?!

(Note to self, consider a mandolin)

#tearsofthekingdom #cooking #hyliantomatopizza

Woke up this morning, added an icepack for about two hours to my neck, and managed to get the dishes partially done, and still feel decent.

You know what that means.

Hylian Tomato Pizza

#tearsofthekingdom #cooking #hyliantomatopizza

CBS News: So how will this indictment affect Trump's chances for the presidency?

Jenn: HOW DOES HE STILL HAVE CHANCES?!

Missing my forest roads.

Seriously considering moving to paper plates and cups until this pinched nerve is taken care of.

(Update: According to the game, even after finishing the main quest, I'm only 44.22% done with TOTK, and 98.68% done with BOTW)

Well now that the main story is finished, I'm going to play a lot more casually and finally really get into the walkthroughs and whatnot. I'm no where near 100% done with the game and probably never will be.

Even five years after Breath of the Wild, I'm still at 99% according to the BOTW map because I've never beaten the survival DLC, and if something isn't fun, I don't do it (or as I call it Jenn%).

#tearsofthekingdom

My "Hero's Path" journey through Hyrule. I died more than the one time listed on the map. I died TWICE (my first run at Gannondorf ended badly).

#tearsofthekingdom

Time well spent.

#tearsofthekingdom

Still my bestie. :)

#tearsofthekingdom

You know you're in for a world of hurt when the music changes and you see "Saving" in the corner.

#tearsofthekingdom

Main Quests - Destroy Ganondorf - Complete

#tearsofthekingdom

My left arm and neck aren't having anymore cooking today, so we're pushing the pizza off to tomorrow, as it looks to be pretty involved and may take most of the afternoon to make.

But I do have a possible recipe written up. At least what I plan to do tomorrow.

This Week's Meals (2/3): Honey Garlic Pork Chops

Thankfully, my parents sent me some ground chuck roast for the carne guisada, and Lissa and Crystal gave me some of their pork chops, so that opened up my budget to do a week of nice meals again this week. And these were the perfect way to respect the pork chops. :)

Remember when I couldn't cook?

# Honey Garlic Pork Chops

Cafe Delites
4.0 chops

4.0 whole pork chops
salt (to taste)
pepper (to taste)
1.0 teaspoon garlic powder
2.0 tablespoons olive oil
1.0 tablespoon unsalted butter
6.0 cloves garlic (minced)
0.25 cup honey
0.25 cup water
2.0 tablespoons rice wine vinegar

1 - Preheat oven broiler (or grill) on medium-high heat.
2 - Season chops with salt, pepper and garlic powder just before cooking.
3 - Heat oil in a pan or skillet over medium high heat until hot.
4 - Sear chops on both sides until golden and cooked through (about 4-5 minutes each side).
5 - Transfer to a plate; set aside.
6 - Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan.
7 - Sauté garlic until fragrant (about 30 seconds).
8 - Add the honey, water and vinegar.
9 - Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
10 - Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.

#thisweeksmeals #cooking

As a righty, you don't realize how much you use your left arm until that left arm decides to call in sick.

This Week's Meals (1/3): Carne Guisada.

Okay, I'm really glad I sat down and worked to measure this one out, cause it's the BEST carne guisada I've ever made, and now I've got foolproof (well, probably) instructions on how to make it, now....

# Carne Guisada

Ama

2.0 pounds beef chuck roast
0.5 whole bell pepper
0.5 whole white onion
6.75 ounces diced tomatoes
4.0 tsp pepper
Water (as needed)
1.0 tbsp vegetable oil
2.3333333333333335 tbsp salt
2.25 tsp garlic powder
2.25 tsp onion powder
1.5 tsp cumin
0.3333333333333333 cup flour

1 - Cut the beef chuck roast into cubes of roughly 1/2 inch square. (You can substitute pre-cut stew meat here if you'd like).
2 - Dice the bell pepper and onion.
3 - Using a colander, drain the tomatoes.
4 - In a mixing bowl, coat the meat with the flour by hand mixing the pieces
5 - Add the oil to the large pan and heat it on medium high until the oil becomes runny.
6 - Add the meat to a large pan at medium high heat and stir fry it until the meat is greyish-pink.
7 - Add in the bell pepper, white onion and tomatoes, and continue stir-frying until the meat is lightly browned.
8 - Add in hot water so that the meat is nearly covered.
9 - Add the spices and stir to combine well.
10 - Set stove to high, and bring to a boil.
11 - Drop the heat to medium high. Allow to stew and reduce the gravy to half of the original amount of water, stirring occasionally, about 30 to 45 minutes.
12 - Once reduced, take off heat. The gravy will thicken as it cools.

#thisweeksmeals #cooking