To every politician and medical leader in #Canada,
This is a #SafeSeptember plea to #MaskUp indoors and #BringBackMasks in healthcare settings.
A new surge has started in most provinces. 1 in 46 people in Canada are CURRENTLY infected.
It is 6 months since many had our last booster. The new vaccine is ~2 months away.
Canadian #COVID Forecast (via @MoriartyLab): Aug 12-25, 2023
SEVERE: AB, BC
VERY HIGH: CAN,MB, NB, NL, ON, SK
HIGH: North, NS, PEI, QC
ELEVATED: none
MODERATE: none
LOW: none
Jenn: Hrm, of all these camisoles I have, three of the four don't fit very well thanks to my body shape.
Heart: Hang on a second there, buddy. These are Steph's old camisoles. From, like, college. Being cis, she was always smaller than you, and you've gotten bigger since then. Have you considered...just for a second...that maybe...just maybe...if you got some in your size, which you can get now, they'd fit better?
Jenn: ...................................................I need to check out my big and tall clothing shop RIGHT THE HECK NOW.
This Week's Fancy Pants Meal: Keema Curry
Oooh, this is a nice take on the Carne Picada I make. In fact, next time I make this, I'm adding some potatoes, as that would make this absolutely perfect for an Indian flavored version of Carne Picada.
# Keema Curry
Personal Trainer: Cooking
1.875 pound ground beef
1.5 large onions
2.0 pieces ginger root
6.0 cloves garlic
6.0 oz green peas (frozen)
3.0 tbsps cooking oil
1.25 cups tomato puree
1.0 tbsp salt
3.75 cups water
1.5 tsps turmeric powder
1.0 tbsp corriander
2.0 tbsps cumin
0.75 tsp chili powder
1 - First, peel the onion.
2 - Finely chop the peeled onion.
3 - Next, peel the ginger.
4 - Finely chop the peeled ginger.
5 - Now peel the garlic.
6 - Finely chop the peeled garlic.
7 - Heat the cooking oil in the frying pan over low heat.
8 - Sauté the onion gently over low heat until golden brown.
9 - Add the ground beef, ginger and garlic, then increase to moderate heat.
10 - Brown the ground beef, stirring it with a wooden spoon until it's broken up and no lumps remain.
11 - Add the tomato purée and the green peas.
12 - Pour in the water and stir well.
13 - Next, add the turmeric.
14 - Add the coriander.
15 - No add the ground cumin and salt.
16 - Add the chili powder and mix well.
17 - Simmer on low heat for 10 minutes, stirring occasionally.
Artist for Closetspace and A Wish for Wings
Creative Text Writer for MTG: Universes Beyond
Writer for Sea of Legends
One enchilada short of a Mexican Platter