Jenn Dolari @dolari@driveinsaturday.org
- Closetspace
- http://dolari.net/cs
- A Wish for Wings
- http://dolari.net/awfw
- The Dolari Library
- http://dolari.net
- Everything Else
- https://linktr.ee/dolari
Artist for Closetspace and A Wish for Wings
Creative Text Writer for MTG: Universes Beyond
Writer for Sea of Legends
One enchilada short of a Mexican Platter
Joined Dec 2022
Jenn Dolari
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Are you colder than the surrounding high-humidity air? You may be entitled to condensation
Jenn Dolari
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Everyone: Hello, we would like society to improve.
Billionaires: Too bad, go scream into the void instead.
Everyone: Okay.
Billionaires: Also, we have bought all the voids. It now costs $100 to scream into the void.
Jenn Dolari
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Testing myself on how many hockey teams i can name and at least five of these are just made up
Jenn Dolari
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Jenn Dolari
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Jenn Dolari
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Jenn Dolari
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📢 #layoffs are almost always separate from #performance 📢
Keep this in mind when you are reviewing employees that have been affected by layoffs.
#hope #career #careers #laidoff #opentowork #hiring #hiringmanager #hiringmanagers
Jenn Dolari
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Why hasn't the BBC marketed a Dr Pepper clone called Doctor Who
Okay, once the Angel Biscuits cooled down, they were FANTASTIC.
"I really miss the early 90s."
"Were they REALLY that much better?"
"Not really. I just had a lot more hope."
Jenn Dolari
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This Week's Bread: Angel Biscuits (take two)
Tried the recipe again, this time with double the salt. Also accidentally overdosed on the buttermilk, so I made it into a double recipe of eight instead of four.
I also did chill the dough in the fridge for a few hours. It really did add a lot of flakiness to the biscuit. It's not more of a rolll-type biscuit instead of a biscuit-like roll.
The extra salt helped a lot, but the bread on its own still tastes a bit bland. A pat of butter makes for a good roll, though, and I can imagine using it to soak up some gravy would make the rolls taste amazing.
# Angel Biscuits
Fredericksburg Home Kitchen Cook Book
(The book says this makes 72 small biscuits)
5.0 cups flour
0.75 cup shortening
1.0 tsp baking soda
2.0 tsp salt
3.0 tsp baking powder
3.0 tbsp sugar
2.25 tsp yeast
0.5 cup lukewarm water
2.0 cups buttermilk
1 - Dissolve the yeast in the lukewarm water.
2 - Sift the dry ingredients together.
3 - Cut in shortening until mixed thoroughly.
4 - Add buttermilk and dissolved yeast.
5 - Work together with a large spoon until all the flour is moistened.
6 - Cover bowl and put in refridgerator. Dough will keep for several weeks in refridgerator. If not refridgerating, allow dough to rise for an hour.
7 - When ready to use take out as much dough as needed, roll 1/2 inch thick and cut.
8 - Bake at 400F on greased cookie sheet 12 minutes, or until browned.
Tonight's Star Trek: The Next Generation is "Disaster."
I've decided that my official Starfleet rank is now "Executive Officer in charge of Radishes."
One of these things is not like the other, one of these things just isn't the same....
Jenn Dolari
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🔘 1 bottle of mouthwash (any green or blue variety)
🔘 1 tube of toothpaste
🔘 Dark or milk chocolate bars
- Break the chocolate bar into squares or rectangles to make individual portions. Drop them in a container full of mouthwash and let them soak for at least an hour. Spread toothpaste generously on your chocolate squares.
Done! Lovely mint chocolates for this holiday season. 🎄😁
'Cause that's what all mint chocolate tastes like. 😒
"Ever think that maybe we get Skynet or the Matrix programs because we crtiqued it's AI art too strictly?"
"...Jenn."
- Closetspace
- http://dolari.net/cs
- A Wish for Wings
- http://dolari.net/awfw
- The Dolari Library
- http://dolari.net
- Everything Else
- https://linktr.ee/dolari
Artist for Closetspace and A Wish for Wings
Creative Text Writer for MTG: Universes Beyond
Writer for Sea of Legends
One enchilada short of a Mexican Platter
Joined Dec 2022
