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I think one of the ingredients in my bread has gone bad. OCcasional off taste, or overly salty spot in my bread slices....also, thinking I should move over to instant yeast, instead of adapting the recipes overs to Active Dry (which is what I had on hand when starting to bake).

I watched a lot of TV growing up. And a lot of his TV. It wasn't just entertaining, it could be Star Trek style educational-under-the-surface if you started to really think about it.

cbsnews.com/news/norman-lear-d

Cuisinart dropped the ball on making an Iron Chef collab line of appliances called "Allez Cuisinart"

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Today I learned that if you put in some frozen veggies and a spoonful of Garlic Chili Paste, you can make any Maruchan ramen into Shin Ramyun. Mmmmmmmmmmmmm. :)

Always a sign of a possible pending power outage - my UPS kicks in despite the power staying on cause it detected a voltage dip.

Weather outside isn't BAD, but it's bad enough somewhere that someone around me lost power. I also heard my printer click a few times, which always happens during a voltatge dip.

"Oh, Google Image Search, where were you when I transitioned in 1997? I could have learned a sense of fashion at the click of a mouse," she said trying to put together an outfit for Tuesday.....

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