This Week's Fancy Pants Meal: Meat and Rice Bowl.
Another Zelda inspired recipe from the Legend's Cookbook.
Great little rice bowl, but I accidentally added far too much water to the rice, and it came out fairly gummy. Also missing the red onion pickle as I couldn't find any out here, but that's okay - my body does wierd things with red onion.
Still, an unexpectedly spicy meal, but with a nice sweet-and-salty tangy taste. Very much akin to a gyudon bowl.
# Meat and Rice Bowl
The Legend's Cookbook
1.0 pounds top sirloin steak (thinly sliced)
0.5 cup soy sauce
1.0 tbsp toasted sesame oil
0.75 cup mirin
1.0 tbsp fresh ginger (minced)
3.0 cloves garlic (minced)
2.0 tbsp brown sugar
2.0 tbsp chili paste
3.0 whole scallions (garnish)
pickled red onion (garnish)
1.0 tsp vegetable oil
1.0 tsp sesame seeds
1.0 cup short grain asian rice
1 - Soak the rice in water for 20 minutes.
2 - Drain off all the water.
3 - Add fresh, cool water and gently wash the rice in a circular motion with your hands. Discard the water and repeat three or four times until the water that drains off in mostly clear.
4 - In a large pot, add the rice, and then fill with water until the rice is fully submerged and about one inch below the water line. Bring to a boil over medium heat.
5 - Once the water is boiling turn the heat down to low and cook for 12 minutes, or until the water is completely absorbed.
6 - Remove the pot from heat and set aside, covered, so it can steam for at least 10 minutes.
7 - In a large bowl, mix soy sauce, sesame oil, mirin, ginger, garlic, brown sugar and chili paste.
8 - Add the thinly sliced steak making sure to coat well. Refrigerate for at least one hour (or overnight).
9 - Remove steak from the marinade and pat dry to remove excess.
10 - In a pan on high heat, add vegetable oil. Once hot, add steak and cook 1 to 2 minutes on each side. You want to hear a nice sizzle and see a good golden brown color!
11 - Add cooked rice to bowl and top with meat.
12 - Garnish with sesame seeds, pickled onions, and scallions.
9 servings at ~37.5g carbs per serving
Calories 264
Total Fat 3g
Total Carbohydrate 36g
Protein 16g
So I tried packing them a little tighter, as well as roll the cinnamon rolls a little looser...they're still looking a little wierd, where the centers of the rolls are FAR tighter than the outsides....maybe they need to be packed tighter still? Rolled even looser?
Note to self, next week, take the ends and stand them cut side up.
It's not only trans women being harassed for being trans anymore....
Body: Okay, Jenn. I'm ready to go to sleep now.
Jenn: Oh, no. You wanted to wake up on five hours of sleep. We now have appointments and errands to do before everything closes.
Body: But I didn't WANT to sleep then, I WANT to sleep now.
Jenn: Next time, think about that before waking me the @#%^ up on five hours of sleep.
Our list of allies grows thin....
If you are #trans and a US citizen, you should absolutely, 100% apply for a passport this year, whether you plan to travel or not. Yes, it costs $$, but you can self-select your gender without bureaucratic BS (thanks, Joe), and it lasts 10 years and is valid ID everywhere in the world. Whatever fascist laws your GOP reps are proposing in your state legislature about gender markers on IDs, you will have a federal document that reflects your actual gender. And if necessary, you can use it to leave the country.
Artist for Closetspace and A Wish for Wings
Creative Text Writer for MTG: Universes Beyond
Writer for Sea of Legends
One enchilada short of a Mexican Platter