Today's Adventure in Texas: Exploring a cemetery that may or may not be connected to our family.
In 2000 I visited here by getting permission to get on a neighboring property and jumping the fence. In 2010, my mid 60 year old father and I jumped a fence and walked a half mile round trip to the cemetery and back across a broken up cotton field.
The area is now being developed, and we went to see if it as any more accessible, and to our surprise, it's now very accessible. We can park in a cult de sac, walk a little ways, and were right there.
Dad felt so good about being there (at 70!) That he's considering trying to clean the place up.
My spinal doctor is great. His office, not so much.
"So your insurance said you didn't do six weeks of conservative physical therapy treatment before hand."
"I did seven. You know, my insurance denied my injection at first because none of the paperwork was sent in correctly, for the same reason. Was that sent this time?"
"....................................let me reissue this to the insurer."
American healthcare system, everyone.
Second Cheat Day Meal: Espagueti Verde
From the first moment I saw this I wanted it. Spaghetti. Cream Poblano Sauce. Cilantro topping. What's not to like?
Turns out - the whole thing.
The sauce is simply far too thick for this spaghetti and it's a chewy mess warm and "chewing a block of coagulated sauce and pasta" as it cools. It's not bad tasting. It's just...a texture nightmare. I thought maybe I did it wrong, so I watched the video where I got the recipe from, and no, it's just as thick there, too.
It took me an hour to make, two bites to not like, and I'm glad I had some of the flat bread left over cause that's what I ended up eating.
Not even sharing the recipe, it's that bad. You want it, it's at https://www.youtube.com/watch?v=zbtmF5bI6UU
Artist for Closetspace and A Wish for Wings
Creative Text Writer for MTG: Universes Beyond
Writer for Sea of Legends
One enchilada short of a Mexican Platter